An intensive two day course with an expert faculty. A series of didactic lectures and edited videos provides step by step tuition for the use of minimally invasive techniques in the resection of upper gastrointestinal cancers. Followed by intensive hands on surgical dissection using fresh frozen cadavers includes laparoscopic gastric mobilisation, thorascopic, oesophagostomy, open cervical exploration and anastomosis, the use of hand ports and laparoscopic subtotal gastrectomy
This course is conducted by a faculty of experienced surgeons.
- An intensive two day course
- Number of attendees limited to 12 dissector places
- High faculty-to-participant ratio
- Interactive classroom and cadaver instruction
- Course dinner and all refreshments included
- Course certificate and CPD accreditation
For further details please contact:
Louise Sore
Newcastle Surgical Training Centre
Freeman Hospital
Newcastle upon Tyne
Tel: (+44) 191 2138589
Email:
louise.sore@nuth.nhs.uk
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